Dana Shrager
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Italian Chocolate Chip Cookies
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"No Recipe" Low-Sugar Refrigerator Strawberry Jam
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A "Chopped" Party, The Home Version
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Farro With Rosemary, Leeks and Carrots
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Kid-Friendly Udon Noodle Soup
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Pesto Pasta: What to do with greens from the CSA vegetable box
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Homemade Chocolate Mold Lollipops
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My Quest for the Ultimate Sweet Apple Noodle Kugel
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Tips for Shopping the Farmers Market: Our Tour With Amelia Saltsman
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Quick Flatbread for Soup (No Yeast)
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Slow Cooker Short Rib Ragu
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Sharon's Creamy Cauliflower Soup (Dairy-Free)
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Cocoa Powder Chili
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Homemade Chewy Granola Bar Hearts
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Almost Flourless French Chocolate Cake
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Holidays Evoke Memories and Grandma's Potato Latke Recipe
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Sweet Potato Oatmeal in the Slow Cooker
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Cousin Laurie's Disappearing Pecan Pie Bars
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Sweet Potato Biscuits and Cinnamon Honey Butter
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Deli Potato Salad
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Pumpkin Crostini: A Seasonal Snack and Tips for Roasting Pumpkin
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Butternut Squash Soup with Bob's Red Mill Vegi Soup Mix
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Casamiento (El Salvadoran Rice and Beans)
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Can you go a month without eating processed foods?
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Chocolate Chip Blondies
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Quick New Pickles and 4th of July Recipes Inspired by the Farmers' Market
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The Apple Pan’s Hickory Burger Sauce Copycat Recipe
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Easy Roasted Fennel & White Bean Dip With a Vegetable Basket
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Cooking is Contagious and Spring English Pea Soup With Mint
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Carrot Ring and a Mother's Day Tribute
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Meat Borekas (Turnovers) and Meeting a Kindred Spirit
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Tangerine Mint Spritzer and Other Tangerine Favorites
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Passover Flourless Chocolate Cake with Nutella
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Use Potatoes to Liven Up Your Passover Meals
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Chicken Pad Thai with Broccoli and Peanut Sauce
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Shortcut Kreplach with Brisket or Potato Filling
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Baked Whole Salmon Fillet with Citrus and Fennel
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Easy Passover Macaroons: A Little Coffee Enhances the Chocolate
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Potato Latke Muffins (Mini Potato Kugels)
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Asparagus Soup in Espresso Cups for My Cooking Club