Nathan’s new cookbook is a culinary journey across time and place. As the adventure unfolds, Nathan has a knack for making me feel like I am right by her side. She has spent a lifetime gathering recipes from Jewish home cooks and chefs across the globe. From these experiences, Nathan has amazing stories to tell, and she is a master storyteller. The beauty of the book is that each recipe comes with a backstory about how she obtained the recipe or about the historical roots of the dish….(Click to the blog to get ideas for fun with haroset at Passover and to get Nathan’s Persian haroset recipe.)
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This recipe has to be one of the only family recipes that I haven’t tinkered with. The recipe is simple and perfectly balanced as is. This is a rare family recipe that actually comes with precise measurements. So many of my family’s legendary old recipes seem to be just a list of ingredients without measurements or directions.
I can’t get enough of these grilled toasts layered with peaches, mint, and cheese. My whole family is gobbling them up. These toasts are inspired by similar ones at Superba Snack Bar in Venice, CA on Rose Avenue. The whole area has an up and coming, hip, casual, neighborhood vibe. My husband and I had a fun night sitting on the patio chatting with a neighboring table as we were served one delicious small plate after another. I came home remembering the peach toasts, and decided to make my own version.
Hi! I'm Dana, and I'm passionate about food and travel. I'm a foodie first, so every healthy recipe I create has to be delicious. You can find me tinkering in the kitchen or obsessively researching vacations. I have curated all the best things to eat and do at my favorite destinations. Hope you'll join my journey. [Read More]
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