Archive | Vegetarian RSS feed for this section

Best Ever Lentil Soup With Secret Ingredients | Foodie Goes Healthy

The Best Ever Lentil Soup (My Secret Ingredient is Parsley Root)

I love lentil soup in the winter because it’s warm, comforting, and filling. But let’s face it, lentil soup can be a little plain. When I designed this lentil soup, I added a few ingredients to give it a little something more. The extra flavor comes from herbs, spices, parmesan rind, and parsley root.

Read full story Comments { 21 }
Weekday Easy Lavash Pizza | FoodieGoesHealthy.com

Weekday Lavash Flatbread Pizzas

Now that the kids are back in school, I find it’s hard to rush dinner on the table after we get home from after-school activities. This recipe is one of my quickest, easiest recipes, plus it’s a family favorite.

Read full story Comments { 4 }
Mo' Macaroni and Cheese: 30 Mouthwatering Recipes for America's Favorite Comfort Food http://ow.ly/w8O1I

I’m In a Cookbook!

Today my mac and cheese recipe is published in the e-cookbook Mo’ Macaroni and Cheese: 30 Mouthwatering Recipes for America’s Favorite Comfort Food.

Read full story Comments { 4 }
Lighten Up Mac & Cheese | FoodieGoesHealthy.com

Make-Ahead, Homemade Mac and Cheese (lowfat, lactose-free)

Macaroni and Cheese is always a crowd-pleaser, especially with kids. Recently, I planned a holiday food buffet with sophisticated flavors and then decided to add this dish so I could please a wider range of palates. I wanted to make a dish lower in fat so the adults wouldn’t feel guilty having some too. I took a regular recipe and lightened it up.

Read full story Comments { 3 }
Whole grain farro recipe from Foodie Goes Healthy

Farro With Spinach, Lemon, Basil & Pinenuts: A guest post on Eating Rules

I love this winning combination of Italian ingredients. The flavors and textures really complement one another. This dish can be served as a side dish or as a vegetarian or vegan main dish.

Read full story Comments { 2 }
how to cook beans from scratch

The Tastiest Cooked White Beans

I have been researching and experimenting with beans in the kitchen, and now I have a bean recipe that is very tasty and surprisingly pleases the foodie in me.

Read full story Comments { 5 }