There’s nothing better than a one-pot dinner on a hectic week night. This Honey Mustard Chicken with Apples, Butternut Squash, and Brussels Sprouts can even be prepped ahead. I was feeling like I was in a rut making the same entrees for dinner each week. Adding this dish to our winter dinner lineup has livened up my repertoire. My kids get excited when this dish hits the table.
When I travel, I enjoy visiting open air markets and love to check out the produce and spices. What’s available in the market reflects the food culture and traditions of the country. I also like to get a feeling for the people as they go about their daily shopping. When I was in Italy in the summer time, I became intrigued by these fresh borlotti beans. They were so colorful, and I’d never seen fresh beans in their pod before. When I took a cooking class in Italy, the teacher Alessandra was so kind and incorporated the fresh beans into the menu for me.
I love lentil soup in the winter because it’s warm, comforting, and filling. But let’s face it, lentil soup can be a little plain. When I designed this lentil soup, I added a few ingredients to give it a little something more. The extra flavor comes from herbs, spices, parmesan rind, and parsley root.
Dessert should taste delicious. It is what it is– a treat. I don’t like desserts that you have to qualify: “Well, it’s, uh, pretty good for a healthy dessert.” That just won’t do for me.
Recently, I brought this simple, rustic apple crisp to dinner at my friend’s house. It just doesn’t seem like a healthier dessert because the natural flavors shine through.
Recently when I was looking through old recipes, I came across Aunt Rose’s Beef and Barley Soup. I had never made this recipe before, but decided to try it since I really like all her other recipes. It also sounded like a dish my kids would enjoy. The dish was fantastic and even better than a similar recipe that I have been making for years out of a Cook’s Illustrated cookbook. It’s not surprising that Aunt Rose’s soup recipe is the best of the best, just like her extra special chocolate chip cookies. And this soup dish is perfect winter fare.
My sister asked me to make coleslaw to accompany the menu that she was making for a family meal. That’s the nice thing about gatherings with my family– people help with the cooking and the dishes, which makes hosting much easier. I had never made coleslaw before, but I felt confident because I had my grandma’s famous recipe filed away. When I checked my file box, I found this recipe card (in my sister’s handwriting):
My seven-year-old daughter keeps asking me to tell her stories about my childhood. The story that intrigues her the most is the one about holiday baking with my grandma. Every December my sister and I would spend a day with our grandma and bake cookies all day. The highlight was making spritz butter cookies.
Hi! I'm Dana, and I'm passionate about food and travel. I'm a foodie first, so every healthy recipe I create has to be delicious. You can find me tinkering in the kitchen or obsessively researching vacations. I have curated all the best things to eat and do at my favorite destinations. Hope you'll join my journey. [Read More]
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