Today I am sharing the recipe for Vegan Almond Ricotta because I love the creamy texture, and this recipe is full of flavor. Nancy got the recipe from Miyoko Schinner, who wrote the cookbook Artisan Vegan Cheese,which is the bible for vegan cheese-making. I can’t believe how quick and simple this recipe is to make. The ricotta is everything you want a soft spread to be: fresh, creamy, and flavorful. This recipe is a dream come true for anyone like me who can’t digest dairy but loves soft cheese.
Tag Archives | dairy-free
Next we decided to tackle this wonderful maple pancake muffin recipe. The genius part of the recipe is the maple syrup glaze on top of the muffin. Really, you could do almost anything to the base, and the pure maple syrup on top would still make the whole muffin taste like a pancake. So I just boldly went for multiple substitutions in order to make a healthier muffin.
Gemma’s potatoes are soft on the inside and crunchy on the outside. It’s a simple recipe that satisfies my need for crunchy foods. With potatoes this good, who needs deep fried foods? I make similar potatoes, but Gemma’s are a notch better because they are crispier.
This cauliflower soup is my friend Sharon’s signature recipe. She combined and tweaked recipes until she came up with this heavenly, light purée. When Sharon brought this soup to our cooking club, no one could believe that this delicious, creamy soup is dairy-free and healthy. The soup has the most amazing smooth texture and a subtle flavor with a hint of leek. I never knew how great cauliflower could be until this soup.
Hi! I'm Dana, and I'm passionate about food and travel. I'm a foodie first, so every healthy recipe I create has to be delicious. You can find me tinkering in the kitchen or obsessively researching vacations. I have curated all the best things to eat and do at my favorite destinations. Hope you'll join my journey. [Read More]
- Favorite Stories
- Food Adventures
- Food for Thought