Tag Archives | Jewish cooking

Meat Borekas (Turnovers) and Meeting a Kindred Spirit

Sometimes you meet someone and feel an instant connection. This phenomenon happened to me recently when I met Robert. He talked about his love of cooking and about his most recent undertaking, making borekas, pockets of dough with tasty fillings. I too had been busy in my kitchen making a similar dish, kreplach, which also […]

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