Tag Archives | Susan Feniger

Potato and Brisket Kreplach: Sometimes I Go A Little Crazy in the Kitchen

I have a weakness for sinful appetizers. When I saw uber-blogger Michael Ruhlman’s post on homemade kreplach, I had to make them. Kreplach is a crispy dough pocket stuffed with soft fillings like potato or meat. Think of kreplach as a Jewish wonton, dumpling, or samosa. Many cultures have their own version. I have fond […]

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