Tag Archives | thyme

Farro with carrots, leeks, and rosemary

Farro With Rosemary, Leeks and Carrots

I’ve been on a kick to “liven-up” our family dinners by adding more variety to our table. I decided to make this farroside dish to see what all the fuss is about farro. Lately, I’ve been seeing this ancient grain every where in restaurants and in recipes. I love the soft, yet slightly chewy texture […]

Read full story Comments { 6 }

Foil-Roasted Salmon with Fennel and Orange

You know you have a great recipe when the leftovers are just as good cold the next day. That’s what happened to me when I made this whole salmon dish for company last night. This dish really works well for company because you can make one large piece, and it feeds a crowd. Furthermore, the […]

Read full story Comments { 1 }

The Sweet/Savory Crunchy/Smooth Salad

This recipe is my favorite salad. And that’s quite a compliment coming from a carb-loving chocoholic. The secret is all the contrasting flavors and textures. The tangerines are sweet, and the white beets are savory. The avocado is smooth, and the pine nuts are crunchy. Even the aged balsamic vinegar and basil olive oil each […]

Read full story Comments { 5 }