I’ve been on a kick to “liven-up” our family dinners by adding more variety to our table. I decided to make this farroside dish to see what all the fuss is about farro. Lately, I’ve been seeing this ancient grain every where in restaurants and in recipes. I love the soft, yet slightly chewy texture [...]
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Foil-Roasted Salmon with Fennel and Orange
You know you have a great recipe when the leftovers are just as good cold the next day. That’s what happened to me when I made this whole salmon dish for company last night. This dish really works well for company because you can make one large piece, and it feeds a crowd. Furthermore, the [...]
The Sweet/Savory Crunchy/Smooth Salad
This recipe is my favorite salad. And that’s quite a compliment coming from a carb-loving chocoholic. The secret is all the contrasting flavors and textures. The tangerines are sweet, and the white beets are savory. The avocado is smooth, and the pine nuts are crunchy. Even the aged balsamic vinegar and basil olive oil each [...]
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Hi! My name is Dana, and I have a passion for delicious, healthy, homemade food. I hope my stories and recipes will inspire you! [Read More]
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