This Crunchy Thai Chicken Salad has been popular in my house for summer dinners and lunchtime entertaining. My friends in my cooking club have declared this salad one of the best dishes that I have ever made.
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Honey Mustard Chicken with Apples, Butternut Squash, & Brussels Sprouts
There’s nothing better than a one-pot dinner on a hectic week night. This Honey Mustard Chicken with Apples, Butternut Squash, and Brussels Sprouts can even be prepped ahead. I was feeling like I was in a rut making the same entrees for dinner each week. Adding this dish to our winter dinner lineup has livened up my repertoire. My kids get excited when this dish hits the table.
Weekday Lavash Flatbread Pizzas
Now that the kids are back in school, I find it’s hard to rush dinner on the table after we get home from after-school activities. This recipe is one of my quickest, easiest recipes, plus it’s a family favorite.
Roasted Tomato and Eggplant Sauce For Pasta, Fish, Chicken or Farro
Please don’t run away when you hear “Eggplant.” I used to run until I was introduced to this amazing sauce by Judy Lyness, my friend and fellow food blogger. I knew that any recipe that Judy recommended was going to be good since she makes really delicious food. This sauce is no exception; in fact, it’s divine. This sauce transforms pasta, fish, chicken or farro into a dish full of amazing flavor.
Chicken With Lemon, Olives, & Herbs– from my cooking class in Italy
Taking a cooking class was a highlight of my Tuscan adventure. Cooking in Italy has been on my bucket list for a long time, so I was excited when the scheduled day finally arrived. The class took place at Al Benefizio, the farm where we were staying.
Alessandra, our teacher, walked in so full of energy, warm smiles, and an ease in the kitchen. She is a lawyer by day, but cooking is her passion and it shows. I connected with her knowing that she is a career woman and a mom with a contagious love of cooking.
Casamiento Wraps: El Salvadoran Comfort Food Made With the Ultimate Rice and Beans
Today I am sharing an El Salvadoran dish and one of my “go-to” comfort foods: casamiento, which means marriage in Spanish. Casamiento is made by mixing together, or marrying, rice and beans. I make a wrap by filling a tortilla with casamiento and my favorite toppings. My kids love when I set up a topping […]
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Hi! I'm Dana, and I'm passionate about food and travel. I'm a foodie first, so every healthy recipe I create has to be delicious. You can find me tinkering in the kitchen or obsessively researching vacations. I have curated all the best things to eat and do at my favorite destinations. Hope you'll join my journey. [Read More]
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