This pasta ragu sauce has plentiful, tender meat coated with a flavorful tomato sauce. It’s meaty, not saucy. The ragu goes really well with a wide flat noodle like pappardelle or tagliatelle. What a delicious Italian feast.
Tips for tender meat and a flavorful sauce:
– Browning = flavor, so brown the short ribs in a skillet first.
When the weather is cold, I love to have a warm breakfast waiting for me when I wake up. I like to set up the slow cooker in the evening with oatmeal, and then it’s ready in the morning. My favorite combination is sweet potato with cinnamon and nutmeg.
Hi! I'm Dana, and I'm passionate about food and travel. I'm a foodie first, so every healthy recipe I create has to be delicious. You can find me tinkering in the kitchen or obsessively researching vacations. I have curated all the best things to eat and do at my favorite destinations. Hope you'll join my journey. [Read More]
