Farro With Rosemary, Leeks and Carrots
Author: 
Recipe type: Side dish
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients:
  • 1 cup pearled farro (No need to soak.)
  • 1-3/4 cups water
  • 2 small carrots, grated
  • 1 celery stock, grated
  • 1 leek, white and light green parts only, thinly sliced (or substitute onion)
  • 1 tablespoon olive oil
  • Heaping ¼ teaspoon dried crushed herbs like rosemary and thyme.
  • Salt and pepper to taste
Instructions:
  1. Sauté carrot, celery, and leek in olive oil over medium heat until soft. Mix in farro and herbs to coat them with oil.
  2. Add water and bring to a boil. Then reduce to low to let simmer and cover. Cook for 25 minutes or until water evaporates and farro is tender with a small chewy bite to it. Stir and serve warm.
Notes:
This dish reheats well. Add a little bit of extra water if needed.
Recipe by Foodie Goes Healthy Recipe Blog at https://foodiegoeshealthy.com/farro-side-dish/