This recipes doubles or triples to feed a crowd; just add more cooking time.
Ingredients:
8 oz bag of Haricot Vert (French Green Beans) in the fresh produce section.
1 tablespoon olive oil
1 teaspoon mustard—coarse ground or Dijon
1 teaspoon white wine vinegar
½ of a small shallot, minced in a garlic press (or white of 1 green onion)
A large pinch of salt
A few grinds of freshly cracked pepper
Instructions:
Steam green beans with a little water in a covered glass bowl in the microwave until crisp tender, about 2 to 4 minutes.
To make the sauce: Put the remaining ingredients in a small jar. Put on the lid and shake to mix. The sauce can be made ahead of time and refrigerated.
Pour ¾ of the sauce over warm green beans and toss to coat. Taste and add more sauce or salt if desired. Serve immediately.
Recipe by Foodie Goes Healthy Recipe Blog at https://foodiegoeshealthy.com/french-green-beans/