Grilled Toasts with Peaches and Mint: My New Summer Obsession
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Recipe type: Appetizer
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients:
  • 4 large slices of sourdough bread
  • Olive oil for brushing on the bread
  • 16 small slices of soft cheese
  • 1 medium-sized peach or nectarine, sliced fairly thin
  • 8 small mint leaves, julienned
  • Optional: a drizzle of aged balsamic vinegar
Instructions:
  1. Preheat grill to medium high. Brush both sides of the bread slices with olive oil. Grill each side of the bread until each side has grill marks, about 1-2 minutes per side.
  2. Layer each piece of grilled bread with cheese, peach slices, and then a sprinkle of mint. Optional: add a small drizzle of balsamic vinegar. Enjoy immediately or soon.
Recipe by Foodie Goes Healthy Recipe Blog at https://foodiegoeshealthy.com/grilled-toasts-with-peaches/