Weekday Lavash Flatbread Pizzas
Recipe type: Dinner
Prep time: 
Cook time: 
Total time: 
Serves: 1
The measurements are a general guideline. Top your pizza as you like it; no need to measure. However, don't overload with too many toppings because the crust is very thin. The dish is surprisingly light. Each sheet of lavash pizza serves 1 adult. A half sheet is a good size for a kid. Try to include fresh herbs as they add so much gourmet flavor. The recipe below serves 1 person; scale up as needed.
  • 1 9" x 12" sheet of lavash bread
  • 1 teaspoon olive oil
  • 4 teaspoons of sauce, like tomato, pesto, barbecue or peanut.
  • ⅔ cup of shredded cheese, like mozzarella, fresh buffalo mozzarella, or vegan.
  • ¼ to ½ cup shredded cooked chicken, cooked vegetables, or both.
  • 1 teaspoon julienned fresh herb, like basil or cilantro.
  1. Preheat oven to 375 degrees F. Line a cooking sheet with foil or parchment for easy clean up.
  2. Pour olive oil in a small bowl, and using a pastry or basting brush, brush oil across one side of the lavash bread. Cover the whole surface with a light amount of oil. Put lavash on cookie sheet, oil side up. Crisp bread in the oven for 4-1/2 to 7 minutes. Watch bread so that it doesn't get too done. Bread should be lightly brown in some spots and a little firm, not too floppy. Remove from oven.
  3. Put desired toppings on crispy bread; see article above for ideas. Start with a brushing of sauce, then sprinkle cheese, vegetables, chicken (optional), and herbs.
  4. Place in oven for 3-1/2 to 6 minutes until cheese melts. Serve immediately.
Recipe by Foodie Goes Healthy Recipe Blog at https://foodiegoeshealthy.com/lavash-flatbread-pizzas/