I hosted a cooking class with legendary cookbook author Joan Nathan.We gathered around my kitchen island. It felt like an intimate group of girlfriends hanging out, getting cooking tips and enjoying Joan’s stories. Joan Nathan is a compelling storyteller, and the backstory to each recipe is fascinating. Joan has spent decades researching Jewish food history and collecting recipes from Jewish cooks around the world.
Tag Archives | Break the Fast
Every Jewish woman should have a noodle kugel, brisket, and matzo ball soup in her arsenal. These dishes go a long way toward filling the table with nostalgic, traditional holiday dishes. My mom and aunts all made the same noodle kugel recipe for most holidays. It was the star of the meal as far as I was concerned. I like the sweet kugel, which is a dish of egg noodles coated in a luscious, sweet dairy sauce and held together by eggs. Kugel is comfort food at its best and a special holiday treat.
Hi! I'm Dana, and I'm passionate about food and travel. I'm a foodie first, so every healthy recipe I create has to be delicious. You can find me tinkering in the kitchen or obsessively researching vacations. I have curated all the best things to eat and do at my favorite destinations. Hope you'll join my journey. [Read More]
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