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Farro with carrots, leeks, and rosemary

Farro With Rosemary, Leeks and Carrots

I’ve been on a kick to “liven-up” our family dinners by adding more variety to our table. I decided to make this farroside dish to see what all the fuss is about farro. Lately, I’ve been seeing this ancient grain every where in restaurants and in recipes. I love the soft, yet slightly chewy texture […]

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