When I’m looking for something different for a snack or appetizer, I love making pea crostini. Don’t get me wrong; I love hummus and guacamole, but sometimes I just want to change things up. My favorite is to serve this pea purée on toasted baguette bread (crostini). The pea purée also makes a great dip for cut up crudité vegetables.
Tag Archives | Crostini
I fell in love with the pumpkin spread made by Bolani and sold at farmers’ markets throughout California. Eating pumpkin spread makes me feel like I am experiencing the Fall season. With Los Angeles having a continuous heat wave, I am looking for whatever glimpses of Fall I can find. So, I have been eating […]
Hi! I'm Dana, and I'm passionate about food and travel. I'm a foodie first, so every healthy recipe I create has to be delicious. You can find me tinkering in the kitchen or obsessively researching vacations. I have curated all the best things to eat and do at my favorite destinations. Hope you'll join my journey. [Read More]
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