On a recent Fall day while settling into a sweater and boots, I had a craving for a dish that showcases the lovely Fall produce that is filling the markets. I played around with different combinations in my mind and came up with this salad. I daydream about food. It’s a quirk of mine that comes in handy sometimes.
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This brussels sprouts salad is my new “go-to” salad. The shaved sprouts have a great crunch and are a welcome change from a salad with regular lettuce. Shaved, raw brussels sprouts are similar to the cabbage in coleslaw rather than like cooked brussels sprouts. I’m enjoying this salad and like the variety it’s adding to my cooking repertoire. Best of all, this salad is ideal for entertaining because it can be made days ahead (with the dressing on the side) and can sit out on a food buffet without getting soggy.
Hi! I'm Dana, and I'm passionate about food and travel. I'm a foodie first, so every healthy recipe I create has to be delicious. You can find me tinkering in the kitchen or obsessively researching vacations. I have curated all the best things to eat and do at my favorite destinations. Hope you'll join my journey. [Read More]
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