Gemma’s potatoes are soft on the inside and crunchy on the outside. It’s a simple recipe that satisfies my need for crunchy foods. With potatoes this good, who needs deep fried foods? I make similar potatoes, but Gemma’s are a notch better because they are crispier.
Tag Archives | Heather Jarman
My kids and I fell in love with Michela’s “biscotti con gocce di cioccolato”– little round cookies with a crumbly texture speckled with bittersweet mini chocolate chips. These biscotti were not the hard, long cookies found at American coffee houses. This cookie recipe comes from Michela’s grandmother, and Michela was generous enough to give the recipe to me. She quickly scribbled a few simple ingredients in Italian on to the back of her business card.
Hi! I'm Dana, and I'm passionate about food and travel. I'm a foodie first, so every healthy recipe I create has to be delicious. You can find me tinkering in the kitchen or obsessively researching vacations. I have curated all the best things to eat and do at my favorite destinations. Hope you'll join my journey. [Read More]
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