When I’m looking for something different for a snack or appetizer, I love making pea crostini. Don’t get me wrong; I love hummus and guacamole, but sometimes I just want to change things up. My favorite is to serve this pea purée on toasted baguette bread (crostini). The pea purée also makes a great dip for cut up crudité vegetables.
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Cooking is an expression of my creativity. I like to go to farmers’ markets and wander around looking at all the beautiful, fresh, seasonal produce and get inspired. When an ingredient grabs my attention, I start thinking about what I can create with that ingredient and what dishes I am craving. This week I was […]
When it’s winter, I crave warm, comforting food. One of my favorites is this pumpkin risotto. I feel so gourmet when I make it, but it’s not hard to make as long as you can stay by the stove for 25 minutes. I love that I can make this dish in around 30 minutes from […]
Hi! I'm Dana, and I'm passionate about food and travel. I'm a foodie first, so every healthy recipe I create has to be delicious. You can find me tinkering in the kitchen or obsessively researching vacations. I have curated all the best things to eat and do at my favorite destinations. Hope you'll join my journey. [Read More]
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