I set out to test several different versions of the bread. The good news is ALL the versions came out; this recipe is hard to ruin. I tried varying the flour and the liquid. Whole wheat pastry flour produces a slightly more delicate crumb than white whole wheat.
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Hi! I'm Dana, and I'm passionate about food and travel. I'm a foodie first, so every healthy recipe I create has to be delicious. You can find me tinkering in the kitchen or obsessively researching vacations. I have curated all the best things to eat and do at my favorite destinations. Hope you'll join my journey. [Read More]
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