Have you found new, healthy, interesting recipes that you want to try? Are you worried that your family may not embrace new foods? Want to shift to a healthier lifestyle for your family? If so, head over to my guest post on Eating Rules for my tips for introducing new recipes to your family. My post is a part of the October Unprocessed challenge. Join me and thousands of other people who have pledged to eat only unprocessed foods for one month. Get started with my tips and recipe at Eating Rules.
This Crunchy Thai Chicken Salad has been popular in my house for summer dinners and lunchtime entertaining. My friends in my cooking club have declared this salad one of the best dishes that I have ever made.
I took mini chocolate croissants out of the oven, let them cool briefly, and then dashed out the door with them to go pick up my kids at school. The smell of warm bittersweet chocolate was killing me as the aroma concentrated inside my car. I imagined how excited my kids would be when they were greeted by this bakery scent. Then I patted myself on the back and said to myself, “You rock.” I couldn’t think of anything more awesome than greeting them with pastries just out of oven.
Sometimes I just want to change up dinner and try something new. I don’t know if I’m late to the party, but these potatoes are the bomb. They might be so 2014 because I think I saw these all over the Web last year. Recently, I was at the farmers market thinking that I just keep walking by Weiser Family Farms’ lovely little potatoes week after week. I hadn’t bought them in a while because I didn’t feel inspired. Then it just hit me: I must buy these potatoes and smash them. And so I did. Revelatory.
This recipe has to be one of the only family recipes that I haven’t tinkered with. The recipe is simple and perfectly balanced as is. This is a rare family recipe that actually comes with precise measurements. So many of my family’s legendary old recipes seem to be just a list of ingredients without measurements or directions.
There’s nothing better than a one-pot dinner on a hectic week night. This Honey Mustard Chicken with Apples, Butternut Squash, and Brussels Sprouts can even be prepped ahead. I was feeling like I was in a rut making the same entrees for dinner each week. Adding this dish to our winter dinner lineup has livened up my repertoire. My kids get excited when this dish hits the table.
When I travel, I enjoy visiting open air markets and love to check out the produce and spices. What’s available in the market reflects the food culture and traditions of the country. I also like to get a feeling for the people as they go about their daily shopping. When I was in Italy in the summer time, I became intrigued by these fresh borlotti beans. They were so colorful, and I’d never seen fresh beans in their pod before. When I took a cooking class in Italy, the teacher Alessandra was so kind and incorporated the fresh beans into the menu for me.
Hi! My name is Dana, and I have a passion for delicious, healthy, homemade food. I hope my stories and recipes will inspire you! [Read More]
- Food Adventures
- Food for Thought