My Healthier Apple Crisp | FoodieGoesHealthy.com

A Healthier & Rustic Apple Crisp that Won’t Ruin Your New Year’s Resolution

My Healthier Apple Crisp | FoodieGoesHealthy.comDessert should taste delicious. It is what it is– a treat. I don’t like desserts that you have to qualify: “Well, it’s, uh, pretty good for a healthy dessert.” That just won’t do for me.

Recently, I brought this simple, rustic apple crisp to dinner at my friend’s house. It just doesn’t seem like a healthier dessert because the natural flavors shine through. (more…)

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Aunt Rose's Beef Barley Soup | FoodieGoesHealthy.com

Beef and Barley Soup: A Tribute to Aunt Rose

Recently when I was looking through old recipes, I came across Aunt Rose’s Beef and Barley Soup. I had never made this recipe before, but decided to try it since I really like all her other recipes. It also sounded like a dish my kids would enjoy. The dish was fantastic and even better than a similar recipe that I have been making for years out of a Cook’s Illustrated cookbook. It’s not surprising that Aunt Rose’s soup recipe is the best of the best, just like her extra special chocolate chip cookies. And this soup dish is perfect winter fare.

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Grandma's Coleslaw | FoodieGoesHealthy.com

Grandma’s Coleslaw

My sister asked me to make coleslaw to accompany the menu that she was making for a family meal. That’s the nice thing about gatherings with my family– people help with the cooking and the dishes, which makes hosting much easier. I had never made coleslaw before, but I felt confident because I had my grandma’s famous recipe filed away. When I checked my file box, I found this recipe card (in my sister’s handwriting):

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Spritz Sprinkle Cookies | FoodieGoesHealthy.com

Spritz Sprinkle Cookies: Grandma’s Tradition Continues

My seven-year-old daughter keeps asking me to tell her stories about my childhood. The story that intrigues her the most is the one about holiday baking with my grandma. Every December my sister and I would spend a day with our grandma and bake cookies all day. The highlight was making spritz butter cookies.

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French Green Beans With Mustard Shallot Sauce

French Green Beans with Mustard Shallot Sauce

Sometimes the green vegetable is not the star of the meal. Like on Thanksgiving it’s all about the turkey, the stuffing and the other carbs. And on Hanukah it’s all about the potato latkes and applesauce. Yet I still want to serve a green vegetable to round out the dinner. In such cases, this green bean dish is my “go-to” recipe. While I’m busy making all the other dishes, I want the vegetable to be quick and easy to prepare.

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Green Juice Recipe | FoodieGoesHealthy.com

Green Juice Is the New Coffee

I’ve caught the juicing craze. I like the healthy, tasty jolt it gives my mornings. I used to think green juice looked weird and refused to try it. Then Kris Carr of Crazy Sexy Kitchen convinced me to try it. I met her at a fundraiser at the home of Julie and Eric Handler, founders of Positively Positive. Kris did a juicing demonstration and explained her wellness philosophy. Julie and Eric made juicing look so easy in their kitchen. Now I’m hooked on juicing. Ya see, the company you keep really does rub off on you. That’s what my parents tried to tell me when I was a teenager. I guess they were ri…ri..right. There, I said it.

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Butternut Squash, Pomegranate, Arugula Salad | FoodieGoesHealthy

Butternut Squash, Pomegranate, and Arugula Salad

On a recent Fall day while settling into a sweater and boots, I had a craving for a dish that showcases the lovely Fall produce that is filling the markets. I played around with different combinations in my mind and came up with this salad. I daydream about food. It’s a quirk of mine that comes in handy sometimes.

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