Easy, Mini Chocolate Crosisants| FoodieGoesHealthy

Easy, Mini Chocolate Croissants & Life is Bittersweet

Easy, Mini Chocolate Crosisants| FoodieGoesHealthyFollow my blog with Bloglovin

I took mini chocolate croissants out of the oven, let them cool briefly, and then dashed out the door with them to go pick up my kids at school. The smell of warm bittersweet chocolate was killing me as the aroma concentrated inside my car. I imagined how excited my kids would be when they were greeted by this bakery scent. Then I patted myself on the back and said to myself, “You rock.” I couldn’t think of anything more awesome than greeting them with pastries just out of oven. (more…)

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Crispy Smashed Potatoes - Foodie Goes Healthy

Crispy Smashed Potatoes

Sometimes I just want to change up dinner and try something new. I don’t know if I’m late to the party, but these potatoes are the bomb. They might be so 2014 because I think I saw these all over the Web last year. Recently, I was at the farmers market thinking that I just keep walking by Weiser Family Farms’ lovely little potatoes week after week. I hadn’t bought them in a while because I didn’t feel inspired. Then it just hit me: I must buy these potatoes and smash them. And so I did. Revelatory.

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Apple Harosets for Passover | Foodie Goes Healthy

My Family’s Apple Harosets Recipe & What Passover Is Really About

This recipe has to be one of the only family recipes that I haven’t tinkered with. The recipe is simple and perfectly balanced as is. This is a rare family recipe that actually comes with precise measurements. So many of my family’s legendary old recipes seem to be just a list of ingredients without measurements or directions.

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Honey Mustard Chicken with Apples, Butternut Squash, & Brussels Sprouts | FoodieGoesHealthy

Honey Mustard Chicken with Apples, Butternut Squash, & Brussels Sprouts

There’s nothing better than a one-pot dinner on a hectic week night. This Honey Mustard Chicken with Apples, Butternut Squash, and Brussels Sprouts can even be prepped ahead. I was feeling like I was in a rut making the same entrees for dinner each week. Adding this dish to our winter dinner lineup has livened up my repertoire. My kids get excited when this dish hits the table.

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Fresh Borlotti Beans | FoodieGoesHealthy.com

Italian Crispy Beans: Soft on the Inside, Crispy on the Outside

When I travel, I enjoy visiting open air markets and love to check out the produce and spices. What’s available in the market reflects the food culture and traditions of the country. I also like to get a feeling for the people as they go about their daily shopping. When I was in Italy in the summer time, I became intrigued by these fresh borlotti beans. They were so colorful, and I’d never seen fresh beans in their pod before. When I took a cooking class in Italy, the teacher Alessandra was so kind and incorporated the fresh beans into the menu for me.

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Best Ever Lentil Soup With Secret Ingredients | Foodie Goes Healthy

The Best Ever Lentil Soup (My Secret Ingredient is Parsley Root)

I love lentil soup in the winter because it’s warm, comforting, and filling. But let’s face it, lentil soup can be a little plain. When I designed this lentil soup, I added a few ingredients to give it a little something more. The extra flavor comes from herbs, spices, parmesan rind, and parsley root.

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My Healthier Apple Crisp | FoodieGoesHealthy.com

A Healthier & Rustic Apple Crisp that Won’t Ruin Your New Year’s Resolution

Dessert should taste delicious. It is what it is– a treat. I don’t like desserts that you have to qualify: “Well, it’s, uh, pretty good for a healthy dessert.” That just won’t do for me.

Recently, I brought this simple, rustic apple crisp to dinner at my friend’s house. It just doesn’t seem like a healthier dessert because the natural flavors shine through.

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