Recently when I was looking through old recipes, I came across Aunt Rose’s Beef and Barley Soup. I had never made this recipe before, but decided to try it since I really like all her other recipes. It also sounded like a dish my kids would enjoy. The dish was fantastic and even better than a similar recipe that I have been making for years out of a Cook’s Illustrated cookbook. It’s not surprising that Aunt Rose’s soup recipe is the best of the best, just like her extra special chocolate chip cookies. And this soup dish is perfect winter fare.
Tag Archives | Bob’s Red Mill
This soup recipe of mine is featured on Bob’s Red Mill’s blog. One of my all time favorite soups is this butternut squash soup with barley and split peas. I learned how to make this recipe from my friend Lynne when we were in school together. She’d put up a pot of soup, and we’d […]
Hi! I'm Dana, and I'm passionate about food and travel. I'm a foodie first, so every healthy recipe I create has to be delicious. You can find me tinkering in the kitchen or obsessively researching vacations. I have curated all the best things to eat and do at my favorite destinations. Hope you'll join my journey. [Read More]
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